"Keep it Simple, Sweetie" with Cooking; Chocolate Banana Cake

This is my go to cake. I normally have these ingredients in my cupboard and it can not be stuffed up. Even if you burn it (which I do regularly, just cut off the ends and it's good to go, don't tell anyone).

       

Ingredients;

3 big ripe bananas
185g caster sugar
185g of self-raising flour
2 eggs, lightly beaten
3 tbsp light olive oil
3 tbsp milk
100g dark chocolate, roughly chopped
100g walnuts, chopped

 Method;

Preheat oven to 180 degrees. Lightly grease a 10x20cm tin

Place the banana in a mixer and mash it up.

 Add the sugar.....

 and mix.

 Add the sifted flour

 Place the eggs into a small bowl

 And whisk

 Add the eggs

 Add the oil

 Add the milk

 Mix

 Roughly chop the walnuts and chocolate

Add them

 Mix a little

 Add to tin and cook in oven for about 55 minutes. Leave to cool for 5 mins then turn out.






Sooooo yummy. Try it today. xx