Keep it Simple, Sweetie" with cooking - Individual Apple pies

This is so easy. And the kids can do almost all of it themselves.

Ingredients

We made 12 apple pies

2 apples

3 pieces of puffed pastry

1/2 cup of honey

1 egg

Method

Preheat oven to 180 degrees.

Peel the apples

Core the apples and cut them into fours.











Then cut the apple into strips.

Cut the pastry into four.

Place the apple pieces onto the pastry. About four on each and only on one side you will be folding it over in a minute.

Do this to all four pieces.

Drizzle a teaspoon of honey on the apple.

Fold them over to make a triangle.

Pinch all the open sides so there is no gaps. No leaks.

Crack the egg into a bowl.

Whisk it.

Brush it over the pastry.

Bake until golden on top. Maybe ten minutes.
Super yummy and super easy.