"Keep it Simple, Sweeite" with Cooking; Lunch box ideas - Pumpkin Frittata

Yummy Pumpkin Frittata. Easy Peasy

Ingredients

250g Butternut pumpkin (peeled and thinly sliced)

6 eggs

1/4 cup of milk

1 onion, chopped finely

250g of cherry tomatoes

1/2 cup of grated tasty cheese

1 garlic clove, finely cut

2 tablespoons grated tasty cheese for topping

Method

Preheat oven to 180 degrees

Cut up pumpkin.

Place pumpkin in a lined pan, about 22 x 15cm

Cut up the garlic and onion.

Add the eggs to a bowl. Add the milk and whisk.

Stir in the chopped onion, cheese and garlic. Cut the tomatoes in half and add them.

Gently add the mix to the pumpkins.

Sprinkle with extra cheese.

Bake for 30 minutes or until set. Cool for 5 minutes.







Yumbo. Try this. xx