I love this recipe. It's super easy and really yummy. I love that you don't have to rest the dough.
Ingredients
1/2 a 440g can of pineapple pieces, drained well.
11/2 cups self-raising flour
1 teaspoon dried italian herbs
50g butter, softened
1/2 cup milk
1 tablespoon tomato paste (no added salt)
70g sliced ham
1/2 cup mozzarella cheese
Method
Preheat oven to 180 degrees
Dry out pineapple on paper towel.
Sift flour into a large bowl.
Stir in dried herbs
Add butter and use fingertips to rub it in until the mix looks like coarse breadcrumbs.
Add the milk. Using a butter knife, stir until mixture forms a dough.
Place out onto a lightly flours surface. Knead for about a minute.
Split the dough in half and roll out to a 15cm by 20cm rectangle. (As you can see I couldn't find my rolling pin. Where the hell is it????? So I am using a big drink bottle. This is what I am blaming on the lack of rectangular shape. Ignore this).
Leaving a 1cm border, spread tomato paste over the "rectangle".
Add the ham. (I like to leave the ham whole but you can cut it up if you want).
Add the pineapple. (It looks in the picture as if I didn't use much. The more the better.)
Add the cheese
Roll the rest of the dough out to the same shape.
Place it over the top.
Squash it down a bit.
Fold the sides together so there are no gap. No leaks.
Cut the lengths along the dough. Keep them at least 2 cm wide.
Pick up one end and twist one twist into each one.
Place on a baking tray about 3cm apart.
Woo Hoo. Success. Yumbo.
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